Hariyali means greenery (as in spring's verdant). Its a standard tomato based curry but with a cup of mint leaves and a handful of coriander roughly chopped and tossed in. That's mixed pickle on the side (commercially available at Asian stores) not too spicy and you get your vitamin C requirement! To make yellow rice add a few pinches of turmeric and mix in before cooking.
I ought to have tossed in the greens last; the hariyali doesn't seem verdant enough!
Tonight's dinner
Chicken biriyani with mixed salad (olive oil, mustard, forest honey, and lemon for dressing) and vanilla yogurt (with a dash of greek forest honey) on the side.
